EnRoSt_42567 13.jpg|1
EnRoSt_42567 13.jpg|1

How to Pipe a Buttercream English Rose

How to Pipe a Buttercream English Rose
Whether you want to create a full bouquet or you just want to add a simple finishing touch, learn how to make this buttercream English Rose for a beautiful addition to any cake.
Print Recipe

Ingredients

    • Tools

    • 1.5 Inch Flower Nail No7

    • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

    • Pre-cut Icing Flower Making Squares

    • Round Cake Decorating Tip 12

    • Petal Cake Decorating Tip 150

    Instructions

    Click to mark complete

    1. Using tip 12, pipe a mound of icing about 1 in. across and a ½ in high.
    2. Using bag with tip 150, hold tip opening vertical to the flower nail, with the longer end of the tip down.
    3. Pipe a ribbon petal going from the center of the mound out towards the edge of the mound and back, forming a tight loop.
    4. Pipe 5 to 6 more loops.
    5. Repeat for 2 more rows, for a total of 3 rows.
    6. Touch tip slightly behind bottom of center petal from previous row. Angle the top of the tip slightly outward. Turn nail to form 1 in. petal. Repeat petals, starting in the middle of previous petal. Repeat around mound.
    7. Make 2 to 3 rows to desired size.

    Notes

    How To

    Reviews

    Enjoyed this recipe?Why not try one of these!

    VIEW ALL RECIPES
    !