MiHWDeCcHaHe32919 1.jpg|1
MiHWDeCcHaHe32919 1.jpg|1

Ghost & Candy Corn Mini Cupcakes

Ghost & Candy Corn Mini Cupcakes
Who doesn't love a two-bite cupcake? These tiny treats are adorable and easy to make using the Wilton Royal Icing Ghost and Candy Corn decorations and the Wilton Mega Mini Muffin Pan. Great for Halloween party ideas, school functions or any time you need mini cupcakes that makes a huge impact for fun!
  • Amount60 Mini Cupcakes
Print Recipe

Ingredients

  • Classic White Cake

  • Ready-To-Use White Decorator Icing - 1 lb. Can

  • Pink Icing Color, 1 oz.

  • Violet Icing Color, 1 oz. Gel Food Coloring

  • Orange Icing Color, 1 oz.

  • Ghost with Candy Corn Icing Decorations, 12-Count

  • White Decorator Icing- Medium Consistency, 16 oz.

  • Tools

  • Black Angled Icing Spatula, 9-Inch

  • Scoop-It Batter Spoons

  • Perfect Results Non-Stick Mega Mini Muffin and Cupcake Pan, 48-cup

  • White Mini Cupcake Liners, 100-Count

Instructions

Click to mark complete

  1. Prepare white cake batter according to recipe or directions. Using icing color, tint orange.
  2. Insert mini muffin cavities with baking cups; fill with tinted batter using mini batter spoon. Bake and cool according to recipe.
  3. Using violet and pink colors, tint icing purple.
  4. Using angled spatula, ice cupcakes.
  5. Place Ghost and Candy Corn icing decoration on top of cupcake.

Notes

How To

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