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Pink Buttercream Bow Cake

This sweet Pink Buttercream Bow Cake is a quick and easy project for decorators of all skill levels. Decorated using the simple bow technique, this cake would be perfect for a baby shower or first birthday. Simply ice your cake in a soft pink buttercream frosting, then use white frosting to pipe rows of bows for a simple decoration that is both dainty and pretty!
  • Prep2 hr 35 min
  • Total Time2 hr 50 min
  • Skill LevelBeginner

Instructions

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  1. Bake cake.Prepare cake batter following recipe instructions. Bake and cool 2 cake layers. Level, fill and stack for 4 in. high cake.
  2. Tint icing.Using Pink icing color, tint 3 cups icing light pink. Reserve remaining icing white.
  3. Decorate cake.Using light pink icing, ice cake smooth.

    Prepare decorating bag with tip 3 and white icing. Using bow technique, pipe vertical lines of bows around entire cake.

Notes

How To

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