Pastel_Cake_1.jpg|1
Pastel_Cake_1.jpg|1

Pastel Party Birthday Cake

Looking for a quick and easy birthday cake to make for an upcoming party? Look no further than this Pastel Party Birthday Cake. Decorated with delicious Warm Vanilla icing and pastel sprinkles, this cake is sure to please kids and adults alike. Best of all, you can feel good about eating this cake, as both the icing and sprinkles are made with no artificial flavors, colors or high-fructose corn syrup. Add candles for a perfect finishing touch or use your piping skills to add a personalized message to the top.
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Favorite Cake Mix or Recipe

  • Naturally Flavored Rainbow Confetti Sprinkles, 1.58 oz.

  • Naturally Flavored Warm Vanilla Icing, 16 oz.

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Icing Spatula, 13-Inch, Angled Cake Spatula

  • Performance Pans Aluminum Round Cake Pan, 8-Inch

  • Rosanna Pansino Angled Spatula, 11-Inch

  • small bowl

Instructions

Click to mark complete

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers.

  2. Decorate cake. Level, fill and stack layers for 4 in. high cake. Ice cake smooth.

    Combine sprinkles in small bowl. Press sprinkles mix around sides of cake, heavier at the bottom then lighter towards the top.

    Insert candles, if desired.

Notes

How To

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