Pastel Bunny Cake

Instructions

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1. - Bake and cool cake.
2. - Prepare icing. Divide 1/4 cup icing into one bowl and 1 cup icing each in remaining three bowls. Tint 1/4 cup icing black. Tint remaining icing yellow, pink and violet. Reserve one cup icing white.
3. - Decorate cake. Prepare decorating bag with tip 3 and fill with black icing. Pipe mouth, whiskers and eyes of bunny. Using a spatula and pink icing, ice inside of ears and nose. Use finger dipped in cornstarch to pat down pink icing.
4. - Prepare four decorating bags with tip 21. Fill bags with icing, one each of yellow, pink, violet and white. Pipe stars, alternating colors, until cake is completely covered.