PastelBunnyCake.jpg|1
PastelBunnyCake.jpg|1

Pastel Bunny Cake

Pastel Bunny Cake
How to create a great Easter bunny cake decorated with pastel frosting. This pretty pastel bunny cake is the perfect dessert for your Easter celebration. This bunny cake is sure to get you in the mood for spring.
  • Skill LevelBeginner
    AmountAbout 12
Print Recipe

Ingredients

  • Favorite Cake Mix or Recipe

  • Creamy White Decorator Icing, 4 lb. Tub

  • Pink Icing Color, 1 oz.

  • Lemon Yellow Icing Color, 1 oz.

  • Black Icing Color, 1 oz.

  • Violet Icing Color, 1 oz. Gel Food Coloring

    Violet Gel Food Coloring, 1 oz. $2.52

  • cornstarch

  • Tools

  • Step-By-Step Bunny Cake Pan

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Decorator Preferred 9inch Angled Spatula

  • Round Cake Decorating Tip 3

    Round Cake Decorating Tip #3 $1.90

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • Open Star Cake Decorating Tip 21

  • Mixing Bowls

Instructions

Click to mark complete

  1. Bake and cool cake.
  2. Prepare icing. Divide 1/4 cup icing into one bowl and 1 cup icing each in remaining three bowls. Tint 1/4 cup icing black. Tint remaining icing yellow, pink and violet. Reserve one cup icing white.
  3. Decorate cake. Prepare decorating bag with tip 3 and fill with black icing. Pipe mouth, whiskers and eyes of bunny. Using a spatula and pink icing, ice inside of ears and nose. Use finger dipped in cornstarch to pat down pink icing.
  4. Prepare four decorating bags with tip 21. Fill bags with icing, one each of yellow, pink, violet and white. Pipe stars, alternating colors, until cake is completely covered.

Notes

How To

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