chocolate-leaves-technique_step3.jpg|1
chocolate-leaves-technique_step3.jpg|1

How to Make Candy Leaves

Leaves are an essential element used to showcase and frame your candy floral creations. Here's how to add a finishing realistic touch to all your flowers!
  • Skill LevelBeginner
Print Recipe

Instructions

Click to mark complete

  1. Clean lemon leaves with damp cloth and dry completely. Tint melted white candy green.
  2. Using a Decorator Brush, brush melted candy on back of lemon leaf to desired shape. Let dry on Flower Wave Drying Rack to add a curve to leaf.
  3. When dry, peel off leaf from candy leaf shape.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!