Ingredients 1 loaf (1 lbs.) frozen Italian bread 3 teaspoons olive oil 8 ounces Fresh mushrooms salt and pepper to taste 1 package (10 ounces) frozen chopped spinach 2 cups shredded mozzarella cheese 1/2 cup diced tomatoes 1/2 cup prepared pizza sauce Tools 12 1/4 in. Recipe Right Deep Pizza Pan Instructions Click to mark complete - Defrost dough according to package directions. Brush pan with 1 teaspoon of the oil. Stretch and pat dough into pan; fold edges over slightly to form crust. Cover with plastic wrap and allow to rest for 20-30 minutes or until slightly risen. - Over medium high heat, heat remaining oil in medium skillet until hot. Add sliced mushrooms; cook, stirring occasionally, until golden brown. Season to taste with salt and pepper. - Preheat oven to 375°F. - Sprinkle dough with 1-1/2 cups cheese. Top with mushrooms and small mounds of spinach. Sprinkle with remaining cheese. Combine diced tomatoes with pizza sauce; spoon sauce mixture randomly over top of pizza; do not spread. - Bake 18-20 minutes or until crust is golden brown and cheese is melted. To serve, cut in to wedges.
