Pies & Tarts

Breakfast Pizzas

Name: Breakfast Pizzas
Yield: 5 servings
Ingredients: 1 package (13.8 ounces) refrigerated pizza dough; 1/4 cup prepared Pesto; 5 ounces (half of 9.6 ounce package) cooked breakfast sausage; 1 cup whole milk mozzarella cheese; 5 Eggs; salt; pepper; Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch

You get a pizza! And YOU get a pizza! Everyone gets their own perfectly-sized individual breakfast pizza using the Wilton Easy Layers! Pan Set and this easy and delicious breakfast pizza recipe. Breakfast, dinner, lunch, or whenever you want to serve up something hearty the day of the big game, get everything you need to make this Game Day Breakfast Pizza here!

Yield:: 5 servings

Ingredients

1 package (13.8 ounces) refrigerated pizza dough
1/4 cup prepared Pesto
5 ounces (half of 9.6 ounce package) cooked breakfast sausage
1 cup whole milk mozzarella cheese
5 Eggs
salt
pepper

Tools
Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch

Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch

Instructions

Click to mark complete

- Preheat oven to 400°F. Prepare Easy Layers Pan Set with vegetable pan spray.
-
Unroll pizza crust and cut into 5 even portions. Press into pans, pinching any seams shut with fingers. Spread pesto over crusts and top with sausage and 1/2 cup of cheese. Crack 1 egg in the center of each pan and sprinkle with salt and pepper. Bake 12 minutes. Sprinkle with remaining ½ cup cheese and bake 3-4 minutes or until egg white is completely opaque and egg yolk is cooked to desired doneness.
Makes about 5 servings.

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Wilton Sweet Studio

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Breakfast Pizzas

Ingredients

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