Ingredients 1 package (10 oz.) Wilton Whipped Icing Mix Ice water to prepare mix angel food cake (13 oz.), cut into 1” cubes 2-1/2 cups sliced strawberries (from 16 oz. package), divided 1 package (6 oz.) blueberries, divided 1 package (6 oz.) raspberries, divided Instructions Click to mark complete - In a large bowl with an electric mixer, prepare whipped icing mix according to package instructions. - Arrange half of the angel food cake cubes at the bottom of a 3.5 quart trifle dish or large bowl. Sprinkle evenly with 1/3 of the strawberries, 1/3 of the blueberries, and 1/3 of the raspberries. - Spread half of the whipped icing on top of berries. Continue layering with remaining ingredients, ending with berries - Cover and refrigerate until thoroughly chilled, about 2 hours.
