Looking for an easy recipe to make use of your fresh berries before they go bad? Try this delicious one-bowl cake. Made from simple ingredients and yummy blueberries, raspberries, or blackberries—whatever have on-hand—it’s easy to whip up in no time. It’s a great way to cut down on waste and have a delicious dessert at the same time. Serve with a sprinkle of confectioners’ sugar on top for an added pop of sweetness to compliment the tart berry flavor!
Preheat oven to 350°F. Prepare a 9 in. round pan with vegetable cooking spray.
In large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, sour cream, butter, eggs, lemon zest and vanilla. Whisk until combined. Fold in 1 cup berries. Pour batter into prepared pan. Sprinkle remaining 1 cup berries on top of batter.
Bake 45-50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes in pan on cooling grid; remove and cool completely.
Sprinkle top of cake with confectioners’ sugar, if using.