Berry Bonanza Cake

Berry Bonanza Cake

Easy-to-pipe icing vines and leaves bring the glories of the garden inside. Guests enjoy the tart taste of raspberries on vines, at the border and as a filling between the layers.
  • AmountCake serves 12.


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  1. Prepare 2-Layer round.
  2. Torte each layer in half. fill layers with raspberry filling, using tip 12 to create a collar of icing, then add filling.
  3. Using whipped topping, spatula ice cake fluffy. Tint whipped topping, combining green and yellow to achieve desired shade.
  4. Randomly pipe tip 3 vines over cake. Add tip 366 leaves.
  5. In a resealable plastic bag, crush Cake Sparkles with a rolling pin until very fine.
  6. Place several raspberries at a time in the bag and shake to coat with sparkles.
  7. Position raspberries on cake. Add more raspberries around bottom border.


How To