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Berry Trifle

Berry Trifle
  • Amountabout 12 servings

Ingredients

  • 1 package (10 oz.) Wilton Whipped Icing Mix

  • Ice water to prepare mix

  • angel food cake (13 oz.), cut into 1” cubes

  • 2-1/2 cups sliced strawberries (from 16 oz. package), divided

  • 1 package (6 oz.) blueberries, divided

  • 1 package (6 oz.) raspberries, divided

Instructions

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  1. In a large bowl with an electric mixer, prepare whipped icing mix according to package instructions.
  2. Arrange half of the angel food cake cubes at the bottom of a 3.5 quart trifle dish or large bowl. Sprinkle evenly with 1/3 of the strawberries, 1/3 of the blueberries, and 1/3 of the raspberries.
  3. Spread half of the whipped icing on top of berries. Continue layering with remaining ingredients, ending with berries
  4. Cover and refrigerate until thoroughly chilled, about 2 hours.

Notes

How To

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