Young kid decorating cookies at Wilton Sweet Studio in Naperville, IL

Join the Fun at Our Kids Baking Camps!

This summer, let your kids explore the world of baking and decorating at Wilton Sweet Studio Kids Baking Camps located in Naperville, IL. Each hands-on session is packed with interactive lessons, edible projects, and plenty of creative fun to bring home.

Explore Our Baking and Decorating Camp Themes

  • Whisk and Wonder: Baking meets science in this exciting camp. Campers will dive into edible experiments while learning how chemistry, physics, and biology make baking magic happen.

  • Decorating Adventure Camp: Kids will master piping, frosting, royal icing, and fondant techniques to design and decorate their own summer-themed desserts — from cookies to cupcakes and more.

  • Is It Cake: Campers will explore the art of illusion baking, transforming cakes and treats into everyday objects — like popsicles that are actually cake and realistic edible sandcastles.

Camp Details

Spots are limited - sign up below today for an unforgettable summer of baking and creativity.

Enroll in Grades 3-5 Kids Baking Camps

Give your child a summer to remember with our hands-on baking and decorating camps in Naperville, IL! Perfect for kids in grades 3-5, each session is packed with interactive lessons, edible creations, and creative fun - all in a safe, engaging environment. Explore our June and July camp dates and enroll today!

Enroll in Grades 6-8 Kids Baking Camps

Let your child unleash their creativity this summer at our baking and decorating camps in Naperville, IL! Designed for kids in grades 6-8, each session offers hands-on lessons, fun edible projects, and a chance to explore new skills. Check out our June and July camp dates and sign up today!

Meet the Instructors

Inspiring Creativity, One Bake at a Time

Our talented instructors are experts in making learning fun! From mastering piping and frosting techniques to crafting fondant designs and even creating illusion cakes, your child will explore a variety of baking and decorating skills — all while having a blast in the kitchen.

Casey Nunes, a cake and cookie decorating instructor at Wilton Sweet Studio

Casey is a passionate cake and cookie decorating instructor with over a decade of experience. With a background in youth development, she blends creativity with teaching to help students of all ages build skills and confidence. A longtime Wilton fan, she believes every project shines a little brighter with a touch of sparkle - especially Wilton Glitter Spray!

Sandy Folsom, a cake and cookie decorating instructor at Wilton Sweet Studio.

Sandy Folsom is a cake decorating expert with over 35 years of experience, including 25 years at Wilton. She’s appeared on ABC, NBC, FOX, and The Food Network, and has taught internationally in places like Brazil, Mexico, and Italy. Sandy is passionate about sharing her skills with students of all levels.

Korine Adams, a baking instructor at Wilton Sweet Studios.

Korine is a seasoned baker with over 25 years of experience, trained at the French Pastry School. She loves sharing her expertise with students of all skill levels and is passionate about creating delicious pastries. Outside the kitchen, she enjoys caring for her houseplants and spending time with her family.

Explore Kids Camps

*Please note: These are our primary instructors — but sometimes we mix things up and have the right to substitute instructors as needed, so your child may learn from another equally qualified instructor.

Sweet Studio Summer Kids Baking and Decorating Camps FAQS

Find answers to common questions about our kids baking and decorating camps, including class details, registration information, and more. If you have additional questions, don’t hesitate to reach out to us at wiltonsweetstudio@wilton.com.

What is the teacher-to-student ratio & camp format?

Our summer programs maintain a teacher-student ratio of no greater than 1:10 to ensure individual attention and a positive learning environment. Each student will have their own work station and set of tools. For certain recipes and group projects, students will collaborate in pairs or small groups of up to 4.

What about our Certified & Experienced Instructors?

Our experienced staff is passionate about teaching kids how to bake and decorate in a fun and educational way! Head instructors will be certified in First Aid and CPR, ensuring a safe and secure environment for all participants.

What’s Included?

  • Each camper will have their own Sweet Studio apron to take home at the end of the week!
  • All ingredients and materials for each day’s activities and recipes are provided.
  • At the end of each day, students will take home the delicious creations they make during class!
  • Each student will receive a recipe booklet, so they can recreate their favorite dishes at home.

Where are the classes located?

The Wilton Sweet Studio is located on the 4th floor of Wilton’s corporate headquarters at 535 E. Diehl Rd, in Naperville, Illinois, and is convenient to I-88.

What are the drop-off & pick-up procedures?

  • Studio doors will open 15 minutes prior to the start of class. Please do not arrive earlier as there will be no staff available to supervise children outside of designated drop-off times.
  • For drop-off: Parents/guardians will need to escort their children to the 4th floor Studio. This ensures a smooth and safe transition into the class.
  • For pick-up: Students must be signed out by a parent, guardian, a trusted adult, and/or sibling listed on the information form which will be emailed to you upon registration. We encourage you to include any individuals who may be asked to pick up your children on the information form because we will not permit an individual to pick up your child without receiving written authorization. Please make sure that the individuals picking up your child are authorized and prepared to show ID if needed.
  • Late Pick-Up Policy: We understand that delays happen, but we ask that you be prompt when picking up your child, as our staff will be busy preparing for the next day. If you are more than 15 minutes late, a late fee may be applied.

What about Allergies & Food Safety?

The Wilton Sweet Studio is not an allergen-free space. Some recipes may contain common allergens such as peanuts, tree nuts, soy, milk, eggs, and wheat. If your child has any food allergies or dietary restrictions, please contact us before registration so we can discuss whether the camp is right for your child. We take food safety seriously and will work with you to ensure your child’s safety while participating in our camp.

What to Bring?

  • Comfortable clothing and closed-toe shoes are required for safety reasons.
  • We provide all necessary cooking materials.
  • Each student will have their own Sweet Studio apron to keep at the end of camp!
  • Students should bring a water bottle to stay hydrated during the camp. A mid-morning/afternoon snack (granola bar) will be provided—you can also send your child with a small snack of their choice.

What about Health & Safety Protocols?

  • In the event of illness, please keep your child at home to prevent the spread of illness to others.
  • Our staff follows all local health guidelines and safety protocols, including regular handwashing and sanitizing stations, to maintain a clean and safe environment.

What can you tell us about Communication & Updates?

We’ll send out regular updates via the email address you provide during registration, with important camp information, reminders, and what students will be making each week. Make sure to check your inbox regularly for these updates!

What is the Cancellation & Refund Policy?

  • Full refunds are available up to three weeks before the start of the camp.
  • After that, a 50% refund is available up until two weeks before the camp starts.
  • No refunds will be provided after that time.
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