

Modern Valentine Chevron Cookies
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AmountEach treat serves 1.
Ingredients
Roll-Out Cookie Dough
Color Flow Mix
Color Flow Icing
Pure Lemon Extract, 2 oz.
Silver Pearl Dust
Orchid Pink Pearl Dust
Clear Piping Gel
Silver Pearlized Sugar, 5.25 oz.
White Pearl Dust
Black Icing Color, 1 oz.
Burgundy Icing Color, 1 oz.
White Sparkling Sugar, 8 oz.
Tools
Rolling Pin
6 Piece Metal Basic Cookie Cutter Set
food-safe scissors
Round Cake Decorating Tip 3
Decorator Brush Set
Straight Stainless Steel Spatula, 9-Inch
Double Roll Parchment Paper
Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
10 x 16 Chrome-Plated Cooling Rack
12-Inch Disposable Decorating Bags, 12-Count
Instructions
Click to mark complete
- Make cookies. Prepare and roll out cookie dough following recipe directions. Use geometric, crinkle diamond and heart from set to cut cookies. Bake and cool cookies.
Decorate painted cookies. Prepare Color Flow icing following recipe directions, Use tip 3, cut disposable decorating bag and full-strength white icing to outline cookies. Use thinned white icing in cut disposable decorating bag to flow in cookies. Let set 24 hours.
Use brush and silver Pearl Dust/lemon extract mixture or orchid pink and white Pearl Dust/lemon extract mixture to paint chevron (zigzag) design. Let dry 30 minutes.
Decorate flow-in cookies. Prepare Color Flow icing following recipe directions, Tint portions light burgundy and gray (using black icing color). Reserve some white. Use tip 3, cut disposable decorating bag and full-strength white icing to outline cookies. Use thinned white icing in cut disposable decorating bag to flow in cookies.
Use thinned tinted icing in cut disposable decorating bags to pipe chevron (zigzag) design. Let dry 24 hours.
- Add accents to flow-in cookies. For overall shimmer, use brush and white Pearl Dust to dust cookies. For a painted shimmer, use brush and white Pearl Dust/lemon extract mixture to paint chevron (zigzag). Let dry 30 minutes. Or, use brush and piping gel to cover chevron (zigzag) and sprinkle with pearlized or sparkling sugars. Let dry 1 hour.
Notes
How To
Reviews
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