
Valentine's Day Heart Sugar Cookies
10 hr 45 min
30% Off Clearance Items!
Decorator Preferred White Fondant, 24 oz. Fondant Icing
Kelly Green Icing Color, 1 oz.
Rose Icing Color, 1 oz. - Pink Food Coloring
Violet Icing Color, 1 oz. Gel Food Coloring
Roll-Out Cookie Dough
Sky Blue Icing Color, 1 oz.
solid vegetable shortening
confectioners' sugar
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
French Rolling Pin
3 Inch Metal Circle Cutter
Fondant Roller, 9-Inch
Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
Cake Decorating Tools, 5-Piece Brush Set
Heart Fondant Cut-Outs Set
Ruler
Craft knife
Plastic wrap
Tint shades of mauve fondant. Tint 6 oz. fondant dark pink using color combination provided. Combine Rose, Violet and tiny amount Kelly Green icing colors go get mauve color shown.
Using fondant roller with purple guide rings, roll 6 oz. white fondant into 5 in. long rectangle. Repeat with mauve fondant. Using knife, cut each rectangle diagonally. Form new rectangle using one half of white and one half of mauve rectangles. Reserve remaining mauve fondant.
Cut 2-color rectangle vertically into five equal parts. Roll each strip into a ball and knead to fully mix colors. Use reserved mauve fondant for darkest shade.
Tint shades of deep pink fondant. Tint 2 oz. fondant deep pink using color combination provided. Combine a lot of Rose, touch of Violet and tiny amount Sky Blue icing colors to get deep pink color shown.
Repeat ombre technique, rolling deep pink fondant and 2 oz. white fondant into 5 in. long rectangles, then combining half of each to create ombre shades of deep pink. Reserve remaining deep pink fondant for darkest shade.
Make fondant circles. Using fondant roller with pink guide rings, roll out shades of mauve fondant. Cut strips measuring 3 in. long and ½ in. wide (keep remaining fondant strips covered with plastic wrap while not in use to prevent drying).
Starting with lightest color on top of cookie and moving to darkest color on bottom , start layering strips on each cookie. Attach fondant to cookie using damp brush. Use 3 in. circle cutter to press on top of cookie and remove excess fondant. Repeat with remaining cookies.
Make fondant hearts. Using fondant roller with pink guide rings, roll out shades of deep pink fondant. Cut strips measuring 1 in. long and ¼ in. wide. Line strips up on prepared surface from darkest to lightest. Using same small heart cutter, cut out hearts (one per cookie).
Using damp brush, attach deep pink ombre heart to center of each cookie.
Learn how to make fondant ombre colors for your next cake decorating project.
10 hr 45 min
10 hr 45 min
10 hr 45 min