Meringue Powder, 113 g Egg White Substitute

SKU:: 190201014

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Great for making meringues, royal icing and anything else that calls for egg whites
Colour: White
Net weight: 113 g (4 oz.)
Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products

Made in the USA

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.

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Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Meringue Powder, 113 g Egg White Substitute