Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup granulated sugar 2 eggs 1 cup sour cream 2 tablespoons milk 1 tablespoon lime juice 1/2 teaspoon Pure Vanilla Extract, 4 Oz. 2 teaspoons lime zest 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/8 teaspoon salt Coconut Fluff Icing Coconut Fluff Icing Tools Recipe Right Mini Muffin Pan, 24-Cavity Recipe Right Mini Muffin Pan, 24-Cavity 10 x 16 Chrome-Plated Cooling Rack White Mini Cupcake Liners, 100-Count Instructions Click to mark complete - Preheat oven to 350°F. Prepare muffin pan with baking cups. - In medium bowl, stir together flour, baking powder, baking soda and salt. In mixing bowl, beat butter with sugar until light and fluffy. Beat in eggs, one at a time. Add sour cream, milk, lime juice, vanilla and zest; mix until combined. Add flour mixture to butter mixture, mixing until just combined. Fill baking cups 2/3 full. - Bake 9-12 minutes or until toothpick inserted in middle comes out clean. Cool 5 minutes on cooling grid. Remove from pan; cool completely before icing.
