Lemon Panna Cotta with Macerated Berries

If you've been waiting for the perfect treat to make in that dessert mold you have in your cabinet, this is it. This Lemon Panna Cotta with Macerated Berries recipe is a totally unique dessert that lets you use a variety of baking skills — and that fancy dessert mold.

AmountMakes 6 servings.

Ingredients & Tools
Instructions

Ingredients

2 1/2 cups heavy whipping cream
2 1/2 cups milk
2 tablespoons granulated sugar
1 tablespoon finely grated lemon zest
3 envelopes (1/2 ounces each) unflavored gelatin
1/4 teaspoon Pure Lemon Extract, 2 oz.
1 teaspoon Wilton Imitation Clear Vanilla Extract
1 1/2 cups mixed berries
1 tablespoon lemon juice

Tools
Excelle Elite Mini Fluted Tube Cake Pan, 6-Cavity

Instructions

Click to mark complete

Prepare 6 Cavity Mini Fluted Tube Pan with vegetable pan spray.
In medium saucepan, combine heavy cream, milk, sugar and zest. Warm over medium heat until mixture begins to steam, stirring continuously. Remove from heat and whisk in gelatin and extracts; whisk until gelatin is dissolved, about 2-3 minutes.
Carefully divide mixture among pan cavities. Chill in refrigerator until set, 4 hours or overnight.
In small bowl, combine berries, remaining sugar and lemon juice. Cover and refrigerate, stirring occasionally, until fruit is soft; about 1 hour.
To serve, carefully run spatula around edges of panna cotta and remove. Fill the center with berries.