Ingredients 6 ounces Ready-To-Use Gum Paste Color Right Performance Food Coloring Set Color Right Performance Food Coloring Set cornstarch Gum Glue Adhesive 6 cups of your Favorite cake recipe or mix 4.5 pound tub Ready-To-Use White Decorator Icing - 1 lb. Can 6 cups Buttercream Frosting 6 cups Buttercream Frosting Tools Peony Gum Paste Cut-Outs Set heavy-duty aluminum foil Flower Shaping Bowls, 6-Piece Flower Shaping Bowls, 6-Piece floral wire and tape Hot glue 1 1/2 in. craft foam ball Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Roller, 9-Inch Fondant Roller, 9-Inch Gum Paste Storage Board Gum Paste Storage Board Practice Board Set Fondant Shaping Foam Set Fondant Shaping Foam Set Fondant and Gum Paste Tools Set, 10-Piece Fondant and Gum Paste Tools Set, 10-Piece Decorator Brush Set Flower Impression Mat 6 in. Round Pan Cake Leveler, Small, 10-Inch Cake Leveler, Small, 10-Inch Cake Pedestal Icing Smoother Comb Set - 3 Piece Icing Smoother Comb Set - 3 Piece Floral Cake Spike Set, 6-Count Instructions Click to mark complete - GUM PASTE COLOR TINTED: Use Color Right base colors and QuickCount color formula to tint gum paste in the following shade: Pastel Orange (formula 1355): 6 oz. gum paste + 1 BR + 2 O + 7 Y ICING COLOR TINTED: Use Color Right base colors and QuickCount color formula to tint icing in the following shade: Bright & Bold Teal (formula 3262): 6 cups icing + 24 B + 6 Y - Make peony three days in advance. Tint 6 oz. gum paste orange. Excluding the last two rows of large petals, make one wired peony following instructions in cut-outs set. Let dry following instructions. - Make layered cake. Bake and cool two 6 in. cake layers. - Assemble and ice cake. Tint 6 cups icing teal. Level, fill and stack layers on cake pedestal, for a 2-layer cake, 6 in. high. Use spatula and icing to ice cake smooth, 3/8 in. thick on sides. Use multi-sized ridged comb to comb top 2 in. of cake. Insert peony in flower spike. Insert flower spike in edge of cake.
