Skip to main content
The Wilton Sweet Studio is Open for Classes
Toggle menu
Search
Blog
Shop
Featured
Shop All
Autumn
Shop All
Tools
Shop All
Baking Accessories
Candy Molds & Tools
Cookie Cutters
Decorating Sets
Fondant & Gum Paste
Icing Tools
Piping Bags & Tips
Reference Guides
Shop Tools
Bakeware
Shop All
Bakeware Sets
Baking & Cookie Sheets
Cake Pans
Cooling Racks
Cupcake Pans & Muffin Tins
Donut Pans
Loaf Pans
Mini Dessert Pans
Non-Stick
Pie & Tart Pans
Silicone Molds
Shop Bakeware
Decorations
Shop All
Accessories
Bakery Boxes
Birthday Candles
Cake Boards
Cake Pillars, Rods & Separators
Cupcake Liners
Cupcake Toppers
Decorating Kits
Treat Bags
Treat Travel & Storage
Edible
Candy Melts
Fondant
Icing
Icing Decorations
Sprinkles
Shop Decorations
Ingredients
Shop All
Baking Spray
Extracts & Flavorings
Food Coloring
Mixes & Powders
Shop Ingredients
Holiday
Shop All
Christmas
Easter
Halloween
Valentine's Day
Recipes & Ideas
Recipes
All Recipes
Breads, Rolls & Muffins
Brownies & Bars
Cake
Candy
Cheesecake
Cookie
Cupcake
Donuts
Frosting, Icing & Fondant
Ice Cream & Gelatin
Pies & Tarts
Savory
Decorating Ideas
All Decorating Ideas
Brownies & Bars
Cake Pop
Cakes
Candy
Cookies
Cupcakes
Mini Treats
Gingerbread
Pies & Tarts
Rainbow Unicorn Cake
Techniques
All Techniques
Cake
Cake Pops
Candy
Cookies
Cupcake
Fondant
Gingerbread Houses
Gum Paste
Piping
Wilton Sweet Studio
Classes
View All Classes
Family
Baking
Cakes
Cookies
Cupcakes
Decorating
Holiday
Kids
Masters
Night Out
Seasonal
About
About Us
SIGN IN / TRACK ORDER
WISHLIST
Compare
Search
Home
Recipes & Ideas
How to Make Snow Drifts on a Gingerbread House
How to Make Snow Drifts on a Gingerbread House
Create a snowy wonderland setting for you gingerbread house with swirling snowdrifts on the roof and around the house. Bring the snowdrifts to life with a sprinkle of White Sparkling Sugar!
Skill Level
Beginner
Pinterest
Facebook
Email
Print Recipe
Ingredients & Tools
Instructions
Ingredients
Select All
ADD SELECTED TO CART
Instructions
Click to mark complete
Working on one side at a time, use an Angled Spatula to place a dollop of icing on the desired section of a roof panel.
With a back-and-forth motion, spread the icing to cover the section. Remove any excess icing using the spatula.
For a natural, fluffy look, pull the spatula over the icing in short swirling strokes to create texture.
For a smooth look, run the spatula lightly over the icing in the same direction, blending the icing for an even look.
Notes
How To
Close
×
Reviews
Enjoyed this recipe?
Why not try one of these!
How to Make Snow Covered Windows on a Gingerbread House
$0.00
Beginner
How to Make a Gingerbread House Chimney
$0.00
Beginner
How to Make Bushes on a Gingerbread House
$0.00
Beginner
How to Make Fondant Garland for a Gingerbread House
$0.00
Beginner
How to Make Buttercream Shingles on a Gingerbread House
$0.00
Beginner
How to Make a Sprinkle Gingerbread House Roof
$0.00
Beginner
How to Make a Fondant Gingerbread House Door
$0.00
Beginner
How to Make Scalloped Shingles on a Gingerbread House
$0.00
Beginner
How to Make String Garland on a Gingerbread House
$0.00
Beginner
VIEW ALL RECIPES
Close
×
!
OK
Cancel