Ingredients Decorator Preferred Fondant Pack 4.4 oz Tools Fondant Tool Set, 3-Piece Fondant Tool Set, 3-Piece Fondant Mini Cut Out Set Flower Leaf Fondant Roller, 9-Inch Fondant Roller, 9-Inch Fondant Shaping Foam Set Fondant Shaping Foam Set Instructions Click to mark complete - Roll out fondant to an even thickness using the pink guide rings. Dust the top with a little cornstarch or confectioners? sugar as you roll out (this will help make neat cut-outs). - Press the cut-out into the at piece of fondant. - Pull the cut-out away from the fondant and eject the flower onto the foam square. - Using the small end of the Ball Tool, press on the center of the flower to create a cupped shape. - Move finished flower to a cake board or a clean, surface to dry. Dry thoroughly (about 24 hours) before applying to a cake or a treat.
