Elegant Hydrangea Cake
Whether you're making a cake for a birthday, shower or wedding, this Elegant Hydrangea Cake is sure to impress. Decorated with stunning buttercream flowers, this cake is the perfect marriage between elegance and class.
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AmountAbout 32 servings
Ingredients
Buttercream Frosting
Lemon Yellow Icing Color, 1 oz.
Leaf Green Icing Color, 1 oz. - Green Food Coloring
Ivory Icing Color, 1 oz.
Violet Icing Color, 1 oz. Gel Food Coloring
Royal Blue Icing Color, 1 oz. - Blue Food Coloring
Tools
Decorator Preferred Round Cake Pan, 8 x 3-Inch
Aluminum Round Cake Pan, 6 x 3-Inch
Cake Boards, Set of 12 Round Cake Boards for 10-Inch Cakes
6-Inch Round Cake Boards, 10-Count
10 x 16 Chrome-Plated Cooling Rack
Silver Fanci-Foil Wrap
Trim 'n Turn PLUS Cake Turntable
Decorator Preferred 13 inch Angled Spatula
Straight Stainless Steel Spatula, 9-Inch
Bamboo Dowel Rods, 12-Count
Extra Large Drop Flower Tip 1B
12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
Instructions
Click to mark complete
- NEEDED: See the Supply List for our buttercream recipe, techniques, plus items you can purchase here. You will also need:
- Your favorite cake recipe or mix (16 cups batter needed)
- Tape
- Bake cakes. Use your favorite cake recipe or mix to make 16 cups of batter, then bake and cool two 6 inch and two 8 inch cake layers.
- Make and tint icing. Make buttercream icing following recipe instructions, making a total of 20 cups. Tint five cups icing light green by combining Leaf Green, Lemon Yellow, and Ivory. Tint two cups icing light blue by combining Royal Blue and Violet, and two cups icing dark blue by adding more Royal Blue and Violet. Reserve remaining icing white.
Ice and stack cakes. Level, fill and stack 6 inch cakes for a 6 inch high cake on same size cake circle; repeat for 8 inch cakes for a 6 inch high cake on foil-wrapped cake circle.
Place 6 inch cake on turntable. Using 13 inch spatula, ice cake, leaving spatula marks in icing, on sides and top of cake. Ice 8 inch cake. Prepare cake for stacked construction. Stack 6 inch cake on top of 8 inch cake.
Using decorating bag with 3/4 inch tip cut off, pipe mound of stiff icing on top of and down front of 6 inch cake for base of flowers.
Decorating cake. Prepare decorating bag with tip 1B. Using 9 inch spatula, stripe decorating bag with light green, light blue and dark blue icing. Fill center of bag with light green icing. Cover entire bottom cake and icing mound with drop flowers.
Hint: You will need to re-stripe a new decorating bag every time you refill the icing.
Notes
How To
How to Make a Tiered Wedding Cake
Wedding season is here, naturally leaving us with thoughts of weekends away, cocktail dresses, the perfect nude heels and sky-high cakes dancing in our heads. While many may choose to have a local bakery create their wedding cake, a homemade cake is the ultimate personal touch to make a wedding feel more intimate. Whether you’re thinking of baking one for your own special day or for a dear friend, we’re here to show you how easy it is to make a lovely tiered wedding cake yourself.
How to Cover a Cake Board with Fanci Foil
Give your cake that polished, professional look by wrapping your cake board with Fanci-foil.
How to Pipe Swirl Drop Flowers
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
