PaBuCaHa_49200-11.jpg|1
PaBuCaHa_49200-11.jpg|1

Edible Cake Paint Cake

Edible Cake Paint Cake
Blue, teal and white splashes of icing combined with glints of gold cake paint turn this towering white cake into a true work of art.
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Favorite Cake Mix or Recipe

  • Creamy White Decorator Icing, 4 lb. Tub

  • Edible Metallic Cake Paint Set, 5-Piece

  • Royal Blue Icing Color, 1 oz. - Blue Food Coloring

  • White Decorator Icing- Medium Consistency, 16 oz.

  • Sky Blue Icing Color, 1 oz.

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Cake Icing Smoother

  • Performance Pans Aluminum Round Cake Pan, 8-Inch

  • Tall Gold Birthday Candles

  • Decorator Preferred 9inch Angled Spatula

  • Bamboo Dowel Rods, 12-Count

  • 8-Inch Cake Circles, 12-Count

  • Decorator Preferred 13 inch Angled Spatula

Instructions

Click to mark complete

  1. Make layered cakes. Prepare batter following recipe directions. Bake and cool four 8 in. cake layers. Level layers to 2 in. high.
  2. Prepare Icing. Combine Decorator icing with Tub icing. Divide icing into portions: 7 cups white, ¼ cup white, and four ¼ cup portions. Tint ¼ cup portions each royal blue, sky blue, teal, light teal.
  3. Decorate cake. Use small spatula to dab icing colors on sides of cake. Use large spatula to swipe up and down on sides of cake to spread icing. Use decorating brush and gold cake paint to add touches of gold.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!