Ingredients Favorite Cake Mix or Recipe Creamy White Decorator Icing, 4 lb. Tub Creamy White Decorator Icing, 4 lb. Tub Edible Metallic Cake Paint Set, 5-Piece Edible Metallic Cake Paint Set, 5-Piece Royal Blue Icing Color, 1 oz. - Blue Food Coloring Royal Blue Icing Color, 1 oz. - Blue Food Coloring White Decorator Icing- Medium Consistency, 16 oz. White Decorator Icing- Medium Consistency, 16 oz. Sky Blue Icing Color, 1 oz. Sky Blue Icing Color, 1 oz. Tools Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack Cake Icing Smoother Cake Icing Smoother Performance Pans Aluminum Round Cake Pan, 8-Inch Performance Pans Aluminum Round Cake Pan, 8-Inch Tall Gold Birthday Candles Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula Bamboo Dowel Rods, 12-Count Bamboo Dowel Rods, 12-Count 8-Inch Cake Circles, 12-Count 8-Inch Cake Circles, 12-Count Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Instructions Click to mark complete - Make layered cakes. Prepare batter following recipe directions. Bake and cool four 8 in. cake layers. Level layers to 2 in. high. - Prepare Icing. Combine Decorator icing with Tub icing. Divide icing into portions: 7 cups white, ¼ cup white, and four ¼ cup portions. Tint ¼ cup portions each royal blue, sky blue, teal, light teal. - Decorate cake. Use small spatula to dab icing colors on sides of cake. Use large spatula to swipe up and down on sides of cake to spread icing. Use decorating brush and gold cake paint to add touches of gold.
