Candy Monster Scar Shot Glasses

These gruesomely fun candy shot glasses are just the thing to make your Halloween party a monstrous success. Mix up your favorite frightful cocktail (or mocktail), pour them in the scar shot glasses and have everyone take a sip. Cue the evil laugh. MUHAHAHAHAHAHAHA.

Skill LevelIntermediate

Amount8 glasses

Ingredients & Tools
Instructions

Ingredients

Pink Candy Melts Candy
White Candy Melts Candy
Orange Candy Melts Candy
Black Candy Melts Candy
Decorator Preferred White Fondant, 24 oz. Fondant Icing
Brown Color Dust
Clear Piping Gel for Cake Decorating, 10 oz.
Clear Piping Gel, Edible Adhesive for Fondant and Gum Paste Decorations, 10 oz. $4.83
No-Taste Red Icing Color, 1 oz. - Red Food Coloring
White Candy Melts® Candy, 12 oz.
Orange Candy Melts® Candy, 12 oz.
Black Candy Melts® Candy, 10 oz.
2 oz. Pink Candy Melts® Candy, 12 oz.

Tools
Candy Melts Candy Dipping Tongs
Fondant Roller, 9-Inch
12-Inch Disposable Decorating Bags, 12-Count
Round Silicone Shot Glass Mold, 8-Cavity
Dusting Cake Decorating Brush Set, 2-Piece
Craft knife
scissors

Instructions

Click to mark complete

Melt 2 ½ cups White Candy Melts, ¼ cup Pink Candy Melts and ¼ cup Orange Candy Melts together to make a light flesh-tone color.
Fill disposable decorating bag with melted flesh-tone candy. Pipe evenly among each of the eight cavities in the shot glass mold, being careful not to get candy on the sides. Lightly tap mold on surface to release air bubbles and make sure candy is distributed evenly. Chill until set, about 1 hour. Reserve remaining candy.
While candy shot glasses are chilling, roll out 3 ounces of white fondant until paper thin, less than 1/16 of an inch. Cut out different ragged shapes; ovals, triangles and rectangles to make skin patches. Use the tongs to dip shapes into the remaining flesh-colored Candy Melts. Attach 1-2 of the patches to the side of each shot glass. Chill until set, about 5-10 minutes.
Brush brown color dust on the edges of the shot glasses. Tint a small quantity of piping gel with the red icing color to create ‘blood,’ then dab it around the edges of the skin patches.
Melt a ¼ cup of Black Candy Melts. Prepare a disposable decorating bag with tip 2 and fill with candy. Pipe black stitches around the edges of each skin patch. Chill to set, about 5-10 minutes.
Fill with alcoholic or non-alcoholic beverages.