Savory

Zesty Vegetable Pizza

Name: Zesty Vegetable Pizza
Yield: 4-6 servings
Ingredients: 3 tablespoons olive oil, divided; 1 package refrigerated pizza crust; 1 tablespoon red wine vinegar; 2 cloves garlic; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup zucchini; 1 cup yellow squash; 1/4 cup red onion; 1/2 cup Parmesan cheese; 1 plum tomatoes

If you're going to eat vegetables, they may as well be on pizza! This easy veggie pizza recipe is healthier option to feed your craving. It's a quick pizza recipe that goes from oven to table in no time. Just use pre-made pizza dough and top it with some mozzarella cheese and your favorite veggies and seasonings. The whole family will love it for pizza or movie night.

Skill Level:: Beginner

Yield:: 4-6 servings

Ingredients

3 tablespoons olive oil, divided
1 package refrigerated pizza crust
1 tablespoon red wine vinegar
2 cloves garlic
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup zucchini
1 cup yellow squash
1/4 cup red onion
1/2 cup Parmesan cheese
1 plum tomatoes

Instructions

Click to mark complete

- Preheat oven to 400°F. Lightly grease pizza pan with 1 tablespoon olive oil.
- Unroll crust and gently stretch and press to cover bottom of pan.
- In medium bowl, combine remaining 2 tablespoons olive oil, vinegar, garlic, basil, salt and pepper; mix well. Add zucchini, squash and onion; toss to coat. Sprinkle 1/4 cup cheese over crust; top evenly with zucchini mixture. Arrange tomato over top of pizza; sprinkle with remaining cheese.
- Bake 16-18 minutes or until crust is brown and crisp.

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