Yummy White Chocolate Chip Blondies

This white chocolate chip blondie recipe is a super fast and easy alternative to large batches of cookies. These cookie brownie bars are great to make when you need a sweet treat in a snap. With a 9 x 13 pan and simple ingredients, you’ll have thick and chewy cookie bars loaded with sweet white chocolate chips in no time at all.

Prep30 min
Total Time1 hr
Skill LevelBeginner

Amount18 bars

Ingredients & Tools
Instructions

Instructions

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Preheat the oven to 350°F. Spray 9 in. x 13 in. pan with vegetable pan spray.
In a medium bowl, stir together flour, baking powder, salt and baking soda.
In a large bowl, beat butter and sugars with an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Add flour mixture and mix until just combined.
Stir in 1 cup white chocolate chips.
Press mixture evenly into the prepared pan. Sprinkle remaining 1/4 cup white chocolate chips over top of batter.
Bake for 28-30 minutes or until a toothpick inserted in the center comes out almost clean. Let cool completely on the cooling rack.