Cappuccino Chocolate Chip Muffins

Cappuccino Chocolate Chip Muffins

Looking for a delicious pick-me-up with your morning coffee? Try these tasty muffins! Loaded with buttery pecans and semi-sweet chocolate chips, the secret ingredient is a hint of coffee that will perk your day right up.
  • Prep20 min
  • Total Time45 min
  • Skill LevelBeginner
    Amount6 muffins


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  1. Preheat oven to 350F. Line 6-cup muffin pan with cupcake liners or spray with vegetable pan spray.
  2. In a large bowl, stir together flour, sugar, half of the chocolate chips, half of the chopped pecans, baking powder, cinnamon and salt.
  3. In a small bowl, combine milk and coffee; stir until coffee is completely dissolved. Add eggs; mix well.
  4. Add the coffee mixture and melted butter to flour mixture; mix until just moistened. Fill muffin cups 2/3 full; top with remaining chocolate chips and pecans.
  5. Bake 25-28 minutes, or until toothpick inserted in center of muffin is clean when removed.


How To