Mini-Cakes-Brownie-37900-01.jpg|1
Mini-Cakes-Brownie-37900-01.jpg|1

Individual Chocolate Chip Brownies

If you have a chocolate craving but don’t want to make a whole portion of brownies, this Individual Chocolate Chip Brownie recipe is for you! Small enough to make only 4 brownies, this recipe is great for families or sharing with a loved one. While we filled ours with semi-sweet chocolate chips, you could also use peanut butter chips, nuts or your favorite candies to add a personal touch!
  • Skill LevelBeginner
    Amount4 brownies
Print Recipe

Ingredients

  • 2/3 cup all-purpose flour

  • 2 tablespoons cocoa powder

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 6 tablespoons butter

  • 1-1/2 cups semi-sweet chocolate chips, divided

  • 1/2 cup granulated sugar

  • 2 eggs

  • 1/2 teaspoon vanilla extract

    Clear Imitation Vanilla Baking and Flavoring, 8 oz. $6.59

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Prepare Mini Round Cake Pans with vegetable pan spray.
  2. In small bowl, combine flour, cocoa powder, baking powder and salt; set aside.
  3. In medium microwave-safe bowl, melt butter and 1 cup chocolate chips on half power in 30-second intervals, stirring between each, until melted. Add sugar, eggs and vanilla; mix well. Add flour mixture; mix until just combined. Stir in remaining 1/2 cup chocolate chips.
  4. Divide batter evenly among prepared pans, smoothing tops.
  5. Bake 27-30 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes then remove to cooling grid to cool completely.

Notes

How To

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