Easy Chocolate Brownie Cookies

Easy Chocolate Brownie Cookies

Getting that full, chocolatey brownie taste into a cookie is easy with our recipe! This easy brownie cookie recipe is made with delicious bittersweet chocolate, loaded with chocolate chips, and topped off with a tasty drizzle. It takes no time at all to learn how to make brownie cookies, so bake up a big batch today—your friends and family will thank you!
  • Prep20 min
  • Total Time45 min
  • Skill LevelBeginner
    Amount30 cookies


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  1. Preheat the oven to 350°F.
  2. In a small microwaveable bowl, microwave chocolate at half (50%) power for 1 minute then stir. Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is melted. Stir until smooth; set aside to cool slightly.
    • Chocolate can also be melted on the stovetop in a heavy saucepan over low heat.
  3. In a medium bowl, combine flour, cocoa powder, baking powder and salt and set aside.
  4. In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time.
  5. Slowly blend in melted chocolate until combined.Then, gradually add flour mixture, mixing until incorporated.
  6. Stir in 1/2 cup chocolate chips then drop the brownie batter by heaping tablespoonfuls about 2 inches apart on an ungreased cookie sheet and flatten slightly.
  7. Bake for 13-16 minutes or until edges are set and top is cracked slightly. Cool on pan on cooling grid for 5 minutes then remove to rack to cool completely.
  8. In a small microwaveable bowl, microwave remaining 1/2 cup chocolate chips at half (50%) power 1 minute and stir.
  9. Continue to microwave at 50% power in 30-second intervals, stirring between each, until melted. Drizzle over cookies.


How To