

Yummy White Chocolate Chip Blondies
Yummy White Chocolate Chip Blondies
This white chocolate chip blondie recipe is a super fast and easy alternative to large batches of cookies. These cookie brownie bars are great to make when you need a sweet treat in a snap. With a 9 x 13 pan and simple ingredients, you’ll have thick and chewy cookie bars loaded with sweet white chocolate chips in no time at all.
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Prep30 min
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Total Time1 hr
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Skill LevelBeginnerAmount18 bars
Ingredients
Instructions
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- Preheat the oven to 350°F. Spray 9 in. x 13 in. pan with vegetable pan spray.
- In a medium bowl, stir together flour, baking powder, salt and baking soda.
- In a large bowl, beat butter and sugars with an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Add flour mixture and mix until just combined.
- Stir in 1 cup white chocolate chips.
- Press mixture evenly into the prepared pan. Sprinkle remaining 1/4 cup white chocolate chips over top of batter.
- Bake for 28-30 minutes or until a toothpick inserted in the center comes out almost clean. Let cool completely on the cooling rack.
Notes
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