Frosting the Snowman Kids Camp

Give your 8–12-year-old a winter break camp packed with creativity, frosting, and hands-on fun. In this one-day class, students will bake a 12-inch cookie cake, decorate coordinating snowman-themed cupcakes, and practice piping techniques step by step, building kitchen confidence as they create festive treats they’ll be proud to bring home.

Students will learn how to:

• Follow basic kitchen safety practices, including handwashing, station rules, and safe tool use
• Measure and prepare ingredients using mise en place
• Make cookie dough from scratch and prepare it for baking
• Color icing and prepare piping bags
• Practice piping basics, including lines, zig zags, rosettes, and rope borders
• Decorate a snowman-themed 12-inch cookie cake
• Decorate coordinating cupcakes with icing, sprinkles, and royal icing decorations
• Package finished treats to take home            

Use your name and email to enroll your child - we will send a pre-camp survey 7-10 days before the camp date to collect your child's name, age, and other relevant information! Kids must be at least age 8 by the time camp begins. Kids should bring a lunch for the 30-minute in-studio lunch break.