Class FAQs

At this time, sibling discounts are not offered for Kids Baking Camps. Each camper registration is completed individually.

Our summer programs maintain a teacher-student ratio of no greater than 1:10 to ensure individual attention and a positive learning environment. Each student will have their own work station and set of tools. For certain recipes and group projects, students will collaborate in pairs or small groups of up to 4.

Our experienced staff is passionate about teaching kids how to bake and decorate in a fun and educational way! Head instructors will be certified in First Aid and CPR, ensuring a safe and secure environment for all participants.

• All ingredients and materials for each day’s activities and recipes are provided.
• At the end of each day, students will take home the delicious creations they make during class!
• Each student will receive a recipe booklet, so they can recreate their favorite dishes at home.

The Wilton Sweet Studio is located on the 4th floor of Wilton’s corporate headquarters at 535 E. Diehl Rd, in Naperville, Illinois, and is convenient to I-88.

• Studio doors will open 15 minutes prior to the start of class. Please do not arrive earlier as there will be no staff available to supervise children outside of designated drop-off times.
• For drop-off: Parents/guardians will need to escort their children to the 4th floor Studio. This ensures a smooth and safe transition into the class.
• For pick-up: Students must be signed out by a parent, guardian, a trusted adult, and/or sibling listed on the information form which will be emailed to you upon registration. We encourage you to include any individuals who may be asked to pick up your children on the information form because we will not permit an individual to pick up your child without receiving written authorization. Please make sure that the individuals picking up your child are authorized and prepared to show ID if needed.
• Late Pick-Up Policy: We understand that delays happen, but we ask that you be prompt when picking up your child, as our staff will be busy preparing for the next day. If you are more than 15 minutes late, a late fee may be applied.

The Wilton Sweet Studio is not an allergen-free space. Some recipes may contain common allergens such as peanuts, tree nuts, soy, milk, eggs, and wheat. If your child has any food allergies or dietary restrictions, please contact us before registration so we can discuss whether the camp is right for your child. We take food safety seriously and will work with you to ensure your child’s safety while participating in our camp.

• Comfortable clothing and closed-toe shoes are required for safety reasons.
• We provide all necessary cooking materials.
• Each student will have their own Sweet Studio apron to use during camp!
• Students should bring a water bottle to stay hydrated during the camp. A mid-morning/afternoon snack (granola bar) will be provided—you can also send your child with a small snack of their choice.

• In the event of illness, please keep your child at home to prevent the spread of illness to others.
• Our staff follows all local health guidelines and safety protocols, including regular handwashing and sanitizing stations, to maintain a clean and safe environment.

We’ll send out regular updates via the email address you provide during registration, with important camp information, reminders, and what students will be making each week. Make sure to check your inbox regularly for these updates!

• Full refunds are available up to three weeks before the start of the camp.
• After that, a 50% refund is available up until two weeks before the camp starts.
• No refunds will be provided after that time.