Students explore an inspiring range of techniques across baking and cake decorating, including bread baking, pastry, fondant, sugar artistry, piping, and gum paste. From smooth finishes and creative fondant work to borders, florals, lettering, and pulled or blown sugar, each class builds essential skills through hands-on practice.
Whether taken individually or as a full learning pathway, the Wilton Master Series is designed to refine technique, build confidence, and bring creativity to life. All classes take place at the Wilton Sweet Studio in Naperville, IL.
