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Wicked Halloween Witch Hat Cupcake Cones

Wicked Halloween Witch Hat Cupcake Cones
These Wicked Halloween Witch Hat Cupcakes are the kind of treat that will really impress at your next Halloween party, but trust us the pay-off with friends and family makes them worth it! And if you want to make things super easy, check out our helpful step-by-step video and follow along during your bake.
  • Prep45 min
  • Total Time1 hr 45 min
  • Skill LevelIntermediate
    Amount12

Ingredients

  • Lemon Yellow Icing Color, 1 oz.

  • Black Color Mist Food Coloring Spray, 1.5 oz..

  • Rose Icing Colors Pink Food Coloring, 1 oz.

  • Violet Icing Color, 1 oz. Gel Food Coloring

  • Golden Yellow Icing Color, 1 oz.

  • Orange Icing Color, 1 oz.

  • Favorite Cake Mix or Try Wilton’s Chocolate Cake Recipe

  • Sugar Cones

  • Store Bought Chocolate Cookies or Try This Recipe from Wilton

  • Creamy White Decorator Icing, 4 lb. Tub

  • Tools

  • Unbleached Parchment Paper

  • 12-Inch Disposable Decorating Bags, 12-Count

  • Cupcake Cones Baking Rack

  • Recipe Right Non-Stick Cookie Sheet

  • Large Basketweave Decorating Tip 2B

  • Round Cake Decorating Tip 3

  • Straight Black Spatula, 9-Inch

  • Knife

Instructions

Click to mark complete

  1. Prepare & bake the cones. Prepare the cake mix following the chosen recipe’s instructions. Place the Cupcake Cones Baking Rack on the cookie sheet. Insert the sugar cones into the rack.

    Fill the cones with 2 tablespoons of the cake batter. Next, bake and cool the cones following the timing instructions for the recipe you’ve chosen.

  2. Spray the cones. Trim the risen cake to the top of the cone with a knife, if needed. Place the cones wide side down on some parchment paper . Using Black Color Mist, spray the cones black. Let them dry for about 10 to 15 minutes.
  3. Tint the Icing & Prepare the Bags. Tint 1 cup of creamy white decorator icing orange. Tint 1 cup of creamy white decorator icing purple by combining the violet and rose icing colors.

    Prepare two decorating bags with tip 2B. Fill them separately with the orange and purple tinted icing.

    At the same time, tint ¼ a cup of creamy white decorator icing yellow by combining the golden yellow and lemon yellow icing colors and place it in a decorator bag with tip 3 attached.

  4. Assemble the witch hats. Using the orange icing, pipe a small amount of icing in the middle of a cookie then place a cone on top of the cookie. Then, with the smooth side of the tip facing out, pipe a band around the wide end of half the cones and smooth with a spatula.

    Repeat the same step-by-step process with purple icing on the other half of the cookies and cones. When done, let them set for about 15 to 20 minutes.

    Finally, use the bag with the yellow tinted icing with tip 3 attached to pipe a buckle around the band on the hats. Let them set for another 15 to 20 minutes and then enjoy!

Notes

How To

  • Decorating Techniques

    Let Wilton show you how to decorate a cake with easy-to-follow instructions. We’ve assembled tips to make even the most intricate techniques seem simple. From the basics of making a consistent buttercream, to shaping cute 3D characters, trust Wilton to teach you exactly what you need to know!

  • Icing Coloring Color Chart

    When mixing color, always mix a small amount of color to experiment. Start with base color and then add very small amounts of secondary color. Be sure to mix enough color for the cakes to be decorated as it is difficult to match an exact color.

  • 31 Cute Halloween Treats

    These treats may not kick up your fear factor and they definitely won’t scare away any of your guests. From adorable monster cookies to ghost cupcakes and cakes, these cute desserts are no trick, all treat! While most people find Halloween to be a holiday about all things spooky and scary, we believe it’s a holiday for all things spooky and sweet!

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