Vanilla Cupcakes Recipe
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Beginner
White Cupcake Recipe
Classic white cupcakes are a decorator’s dream. Made with cake flour, sugar, egg whites and butter, they have a sweet, mild flavor that pairs perfectly with your favorite frosting. The batter also takes color beautifully to make a rainbow of cupcakes.
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Skill LevelBeginnerAmount24 cupcakes
Ingredients
3 cups cake flour
1 tablespoon baking powder
1/2 cup (1 stick) butter or margarine
1-1/2 cups granulated sugar
1/2 teaspoon Vanilla Extract
3/4 cup milk
5 egg whites
Tools
large bowl
Toothpick
Silicone Spatula
12-Inch Disposable Decorating Bags, 12-Count
Instructions
Click to mark complete
- Preheat oven to 350F. Line muffin pan with baking cups.
- In large bowl, sift together flour and baking powder.
- In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add vanilla; mix well. Add flour mixture alternately with milk; mix well. In separate clean bowl, beat egg whites until stiff but not dry; fold into batter. Fill baking cups 2/3 full.
- Bake 17-19 minutes or until toothpick inserted into center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely.
Notes
How To
How to Make Cupcakes from Scratch
Easy to bake, transport and eat, cupcakes are the ideal treat for any celebration. Make 24 perfect cupcakes with better ingredients and proper measurements by following our tried and true cupcake baking tips.
