CSMoFe30650 2.jpg|1
CSMoFe30650 2.jpg|1

White & Chocolate Mousse Dessert

Chocoholics rejoice! Satisfy your sweet tooth with this rich and delicious White and Chocolate Mousse Dessert. This tasty mousse recipe would be a wonderful treat for Valentine's Day, an anniversary dinner or just for when you need a little something sweet! Switch things up by using white or flavored Candy Melts candy to create different colored and flavored molds. This is also a fun and easy treat for kids who are not a fan of cake or pie.
  • Amount12
Print Recipe

Ingredients

  • Light Cocoa Candy Melts

  • Chocolate Mousse

  • White Chocolate Mousse

  • dark chocolate mousse mix

  • Tools

  • 3D Cupcake Candy Mold

  • Color Swirl 3-Color Coupler Cupcake Decorating Set

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • Open Star Cake Decorating Tip 1M

Instructions

Click to mark complete

  1. Make candy molds. Melt Candy Melts candy according to package instructions. Using cupcake candy mold, make 12 cupcake bases.
  2. Fill molds. Prepare mousse recipes following recipe instructions. Prepare decorating bags with couplers. Fill separately with white and chocolate mousses. Assemble 3-Color Coupler with tip 1M. Fill molds with mousse, piping swirl on top.

Notes

How To

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