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SpChGaFe33527.jpg|1

Whipped Hot Chocolate Peppermint Shots

After a long day of playing out in the snow, there's nothing like a cup of hot chocolate to warm the soul—and these Whipped Hot Chocolate Peppermint Shots make the perfect accompaniment to a cup of hot cocoa. Made using candy cane-flavored Candy Melts candy, these edible shot glasses are a tasty treat for kids and adults alike, and they're sure to love the tasty and rich combination of chocolate and peppermint! A wonderful Christmas dessert you can make in no time, these Whipped Hot Chocolate Peppermint Shots are sure to become a holiday favorite.
  • Amount8 shots
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Ingredients

  • 2/3 cup heavy whipping cream

  • 1/2 cup hot cocoa mix

  • mini marshmallows

  • 2 packages Candy Cane Candy Melts Candy, 8 oz.

  • Tools

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • Round Silicone Shot Glass Mold, 8-Cavity

Instructions

Click to mark complete

  1. In a decorating bag, microwave Candy Melts Candy at half (50%) power 1 minute; knead bag. Microwave on 50% power in 30-second intervals, kneading between each, until melts are melted. Pipe the candy into each cavity, dividing evenly. Place in the refrigerator until set, about 30 minutes.
  2. In medium bowl, whip heavy whipping cream and hot cocoa mix until stiff peaks form, about 2 minutes. Divide mixture evenly among shot glasses. Top with marshmallow bits, if desired. Serve immediately.

Notes

How To

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