Ingredients 3/4 cup heavy whipping cream 2 tablespoons confectioners' sugar pumpkin pie spice Tools Scoop-it Measuring Cups Scoop-it Measuring Spoons Electric mixer Medium Mixing Bowl Instructions Click to mark complete - Just before serving, whip cream and sugar with electric mixer on medium speed until soft peaks form. Add a dollop to the top of the iced cupcakes. If desired, sprinkle lightly with pumpkin pie spice.
