Vintage Cake II: Advanced

Class Description

Build upon your existing cake decorating skills to create a 3-layer cake in the vintage style. Learn how to stack, stabilize and decorate a 3-layer cake, including crumb coating, buttercream coloring, and sculpted piping. The advanced vintage class will include the use of buttercream to create intricate piping designs including string work to create an elegant cake, advanced piping techniques, and adding embellishments for you to take home a unique and beautiful cake!

Pre-requisites

• Vintage Cake: Basics, Frost & Flourish: Cakes, or equivalent experience