Whip up rich, creamy frosting without the dairy! This easy vegan buttercream is smooth, fluffy, and perfect for piping onto cakes, cupcakes, cookies, and more. With just four simple ingredients, you can create a delicious topping that looks as good as it tastes—no dairy needed. Whether you're baking for a special diet or just want a plant-based option, this frosting delivers big flavor and beautiful results every time. Add color, play with piping tips, and get creative with decorating—this vegan buttercream is ready to sweeten up any celebration.
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Prep:
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20mins
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Total Time:
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20mins
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Yield:
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2 1/2 cups
