Vanilla-Cupcake-Recipe.jpg|1
Vanilla-Cupcake-Recipe.jpg|1

Vanilla Cupcakes Recipe

Vanilla Cupcakes Recipe
Vanilla is anything but boring with this sweet, fluffy vanilla cupcake recipe. Made using cake flour and plenty of vanilla extract, this easy cupcake recipe is sure to hit the spot for everyday baking and special treats. Pair with your favorite flavor of buttercream for a classic delight.
  • Skill LevelBeginner
    Amount24 cupcakes
Print Recipe

Ingredients

  • 3 cups sifted cake flour

  • 2-1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2/3 cup butter, softened

  • 1-1/2 cups granulated sugar

  • 2 eggs

  • 2 teaspoons Imitation Clear Vanilla Extract

    Clear Imitation Vanilla Baking and Flavoring, 8 oz. $6.59

  • 1-1/4 cups milk

  • Buttercream Icing Recipe

  • Tools

  • Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup

Instructions

Click to mark complete

  1. Preheat oven to 350ºF. Line 2 12-cup muffin pans with baking cups.
  2. In large bowl, combine flour, baking powder and salt; set aside.
  3. In second large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Divide evenly into prepared cups.
  4. Bake 19-23 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely. Ice cooled cupcakes with buttercream icing.

Notes

How To

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