Ingredients Classic Spritz Cookies Sweetheart Sprinkle Mix Mini Heart Sprinkles Clear Piping Gel Light Cocoa Candy Melts® Candy Red Candy Melts® Candy Bright Pink Candy Melts Candy Bright White Candy Melts Candy Fill Your Heart Sprinkles White Sugar Pearls Tools Cookie Pro Ultra II Cookie Press Cookie Sheet Decorator Brush Set Short Dipping Containers 15inch Parchment Triangles 15inch Parchment Triangles Instructions Click to mark complete - Make cookies. Prepare Spritz cookie dough following recipe directions. Use flower, bar, square and heart discs, cookie press and dough to press out shapes. On a few cookies, use sugars, heart sprinkles and nonpareils to cover cookies. Bake and cool cookies. Follow steps below to decorate additional cookies. - Decorate sprinkle-coated cookies. Use brush to brush piping gel on cookies. Use sugars or nonpareils to cover cookies. - Decorate candy-dipped cookies. Melt light cocoa, red, bright pink and bright white Candy Melts candy, separately, according to package directions. Use short dipping containers and melted candy to partially dip cookies. Use sprinkles and sugars to decorate cookies. Let set 3 to 5 minutes. - Decorate candy-drizzled cookies. Use melted candy in cut parchment bags to drizzle or pipe details on cookies. Attach sugars and sprinkles to cookies. How To
