Chocolate_Brownies_Recipe.jpg|1
Chocolate_Brownies_Recipe.jpg|1

Ultimate Quadruple Chocolate Brownie

For true chocoholics! This decadent recipe is loaded with four types of chocolate, so expectations run high—and are met! Soft, dense and made fudgy with rich unsweetened, semi-sweet, milk and white chocolates. No doubt about it, this recipe is ultimate.
  • Skill LevelBeginner
    AmountAbout 24 brownies
Print Recipe

Ingredients

  • 1 1/2 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1 cup (2 sticks) butter

  • 4 oz. unsweetened chocolate, coarsely chopped

  • 2 cups granulated sugar

  • 4 Eggs

  • 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.

  • 3/4 cup semi-sweet chocolate chips

  • 3/4 cup milk chocolate chips

  • 3/4 cup white chocolate chips

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Prepare 13 in. x 9 in. pan with vegetable pan spray.
  2. In small bowl, combine flour and salt. In large microwave-safe bowl, microwave butter and chopped chocolate at half (50%) power for 60 seconds. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; stir until just combined. Stir in chips. Spread into prepared pan.
  3. Bake 25-30 minutes or until toothpick inserted in center comes out almost clean. Cool brownies completely in pan on cooling grid.

Notes

How To

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