Ingredients Favorite cupcake mix or recipe 1 White Decorator Icing - 4.5 lb. Buttercream Frosting Buttercream Frosting Color Right Performance Food Coloring Set Color Right Performance Food Coloring Set Tools White Cupcake Liners, 75-Count White Cupcake Liners, 75-Count 12-cup Standard Muffin Pan Color Swirl 3-Color Coupler Cupcake Decorating Set Color Swirl 3-Color Coupler Cupcake Decorating Set Display Your Way Adjustable Cupcake Tower Instructions Click to mark complete - Icing Colors Tinted: Use Color Right base colors and QuickCount color formulas to tint icing in the following shades: ? Bright and Bold Teal (formula 3262): 2 cups icing + 8 B + 2 Y ? Bright and Bold Pink (formula 190): 2 cups icing + 10 R + 6 P ? Bright and Bold Green (formula 368): 2 cups icing + 2 B + 16 Y - Bake and cool 24 cupcakes. - Prepare icing. Tint icing following color formulas. Prepare three disposable decorating bags with tinted icing and assemble with Color Swirl Three-Color Coupler and tip 1A. - Decorate cupcakes. Use tip 1A and assembled bags to pipe a swirl on cupcake tops. How To
