toffee-truffle.jpg|1
toffee-truffle.jpg|1

Toffee Truffles

Toffee Truffles
  • AmountAbout 5 dozen candies. Each truffle serves 1.
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Instructions

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  1. In microwave-safe bowl, combine bag of white Candy Melts with cream. Heat at 50% power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Let stand 15 minutes. Stir in toffee bits. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.

  2. Roll into 1 in. balls. Dip into melted candy; roll in chopped pecans.

    **For top of stove preparation, combine Candy Melts and cream in saucepan or double boiler. Heat over low heat, stirring constantly, until candy is melted.

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