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Brownies & Bars

Toffee & Pecan Brownies Drizzled with Caramel

This pecan brownie recipe has all the ingredients to create one of the most decadently delicious desserts around. And that's a good thing! The moist brownie batter is packed with plenty of pecans, tasty toffee chips, semi-sweet chocolate chips and is topped off with a generous drizzle of cravable caramel. It’s a good thing that these brownies are so easy to make because your friends and family won't be able to stop at just one. Bake as-is or substitute the pecans for any of your favorite nuts like almonds, walnuts, or even macadamia nuts. These treats are great for Thanksgiving or Christmas dessert tables or for wrapping up in a cute box for an unforgettably delicious gift!

Prep:
20 min
Total Time:
1 hr
Skill Level:
Beginner
Yield:
12 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup (1-1/2 sticks) butter
  • 2 squares (2 ounces) unsweetened chocolate
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup toffee chips
  • 1/4 cup caramel sauce or caramel syrup
  • Tools

  • 11 x 7 inch cake pan
  • Cooling rack
  • Vegetable pan spray

Instructions

Click to mark complete