Tiny Vanilla Layer Cakes
Tiny Vanilla Layer Cakes

Tiny Vanilla Layer Cakes

Treat everyone at your party to their own little layer cake with this Tiny Vanilla Layer Cake recipe. Made using the Daily Delights mini round pan, these cake layers bake up in the toaster oven and can be customized however you like. Great for last-minute and weeknight desserts, toaster oven recipes like this one are perfect to have on hand. Decorate your cake layers with buttercream frosting and sprinkles for added color, texture and fun!
  • Prep5 min
  • Skill LevelBeginner
    Amount7
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Instructions

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  1. Preheat oven to 350°F. Prepare 2 Daily Delights mini round pans with vegetable pan spray.
  2. In medium bowl, whisk together flour, sugar, baking powder and salt. Add milk, butter, and vanilla extract; mix well. Stir in Rainbow Jimmies, if desired.
  3. Divide batter evenly between cavities, spreading into an even layer (about 1 teaspoon per cavity).
  4. Bake 7-9 minutes, or until toothpick inserted in center comes out clean.
  5. Cool cakes in pan on cooling grid 3 minutes. Remove from pan; let cool completely.
  6. To assemble stacked cakes, pipe a rosette of icing onto a layer. Stack another layer on top, topping with another rosette, and finish with another layer and more icing. Sprinkle with sprinkles, if using.

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