Tiny Chocolate Layer Cakes

Instructions

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1. - Preheat oven to 350°F. Prepare 2 Daily Delights mini round pans with vegetable pan spray.
2. - In medium bowl, whisk together flour, sugar, cocoa powder, baking powder and salt. Add milk, butter, and vanilla extract; mix well.
3. - Divide batter evenly between cavities, spreading into an even layer (about 1 teaspoon per cavity).
4. - Bake 7-9 minutes, or until toothpick inserted in center comes out clean.
5. - Cool cakes in pan on cooling grid 3 minutes. Remove from pan; cool completely.
6. - To assemble stacked cakes, pipe a rosette of icing onto a layer. Stack another layer on top, topping with another rosette, and finish with another layer and more icing. Sprinkle with sprinkles, if using.

Notes

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.