daily-delights-mini-chocoalte-fluted-tube-cakes.jpg|1
daily-delights-mini-chocoalte-fluted-tube-cakes.jpg|1

Tiny Bite Fluted Chocolate Cakes

Tiny Bite Fluted Chocolate Cakes
If you’re looking for toaster oven recipes that are decadent and delicious, look no further! Satisfy a chocolate craving anytime with this Tiny Bite Fluted Chocolate Cake recipe. Made using the Daily Delights mini fluted tube pan, this recipe is perfect for whipping up a batch of about 24 tiny cakes. Decorate them with homemade glaze, melted Candy Melts candy or chocolate ganache. Perfect for small gatherings with friends or intimate bridal or baby showers, these mini desserts are small in size, but mighty in flavor!
  • Prep5 min
  • Total Time20 min
  • Skill LevelBeginner
    Amount24
Print Recipe

Ingredients

    • Cakes

    • 1/2 cup all-purpose flour

    • 1/3 cup granulated sugar

    • 3 tablespoons cocoa powder

    • 1/2 teaspoon baking powder

    • 1/8 teaspoon salt

    • 1/4 cup vegetable oil

    • 1/4 cup milk

    • 1/2 teaspoon vanilla extract

    • 1 egg

    • Chocolate Glaze

    • 3/4 cup powdered sugar (confectioners’ sugar)

    • 2 tablespoons cocoa powder

    • 4 teaspoons milk

    • Vanilla Glaze

    • 3/4 cup powdered sugar (confectioners’ sugar)

    • 2 1/2 teaspoons milk

    • 1/4 teaspoon vanilla extract

    • Tools

    • Mini fluted tube pan

    • Medium bowl

    • Small bowl

    • Cooling rack

    Instructions

    Click to mark complete

    1. Preheat oven to 350°F. Prepare 2 Daily Delights mini fluted tube pans with vegetable pan spray.
    2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder and salt; set aside.
    3. In small bowl, whisk together vegetable oil, milk, vanilla extract and egg. Pour into flour mixture; mix well.
    4. Divide batter evenly between cavities, filling about half full with approximately 2 teaspoons of batter per cavity.
    5. Bake 7-9 minutes or until toothpick inserted in center of cakes comes out clean.
    6. Cool cakes in pan on cooling grid 3 minutes. Remove from pan; cool completely. Drizzle with chocolate or vanilla glaze, as desired.
    7. To prepare chocolate glaze, in a small bowl, stir together powdered sugar, cocoa powder and milk. Drizzle over cakes.
    8. To prepare vanilla glaze, in a small bowl, stir together powdered sugar, milk and vanilla extract until smooth. Drizzle over cakes.

    Notes

    • Makes about 2 dozen mini cakes

    How To

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