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Tiny Bite Fluted Chocolate Cakes

If you’re looking for toaster oven recipes that are decadent and delicious, look no further! Satisfy a chocolate craving anytime with this Tiny Bite Fluted Chocolate Cake recipe. Made using the Daily Delights mini fluted tube pan, this recipe is perfect for whipping up a batch of about 24 tiny cakes. Decorate them with homemade glaze, melted Candy Melts candy or chocolate ganache. Perfect for small gatherings with friends or intimate bridal or baby showers, these mini desserts are small in size, but mighty in flavor!

Prep5 min
Total Time20 min
Skill LevelBeginner

Amount24

Ingredients & Tools
Instructions

Instructions

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Preheat oven to 350°F. Prepare 2 Daily Delights mini fluted tube pans with vegetable pan spray.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder and salt; set aside.
In small bowl, whisk together vegetable oil, milk, vanilla extract and egg. Pour into flour mixture; mix well.
Divide batter evenly between cavities, filling about half full with approximately 2 teaspoons of batter per cavity.
Bake 7-9 minutes or until toothpick inserted in center of cakes comes out clean.
Cool cakes in pan on cooling grid 3 minutes. Remove from pan; cool completely. Drizzle with chocolate or vanilla glaze, as desired.
To prepare chocolate glaze, in a small bowl, stir together powdered sugar, cocoa powder and milk. Drizzle over cakes.
To prepare vanilla glaze, in a small bowl, stir together powdered sugar, milk and vanilla extract until smooth. Drizzle over cakes.